Mulled wine is a delicious holiday treat. Zest the citrus with a carrot peeler to create large strips. In a large pot add 2 bottles wine, 1/2 the zest, herbs and honey. Simmer wine for 15 – 20 minutes. At this point add the brandy and serve in mugs. Garnish with citrus zest and a cinnamon stick.
2 Bottles of dry red wine
1/4 – 3/4 a cup of honey
3/4 cup brandy optional
4 cinnamon Sticks
8 black Pppper
8 cloves
3 star anise
2 -3 pieces fresh ginger (about the size of the thumb)
1 large orange zest
1 lemon zest
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